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BETTY'S PLACE, GOA

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Introduction: Betty's Restaurant offers the finest Goan, Indian and  International cuisine. But don't take our word for it. According to The Independent, Betty's restaurant offers the freshest local food in the state. How about that for a referral?. A special fish display allows you to choose the catch of the day

A search on Google also throws up some great reviews on Betty's Place.

What makes us unique? Obviously, our attention to detail and strict adherence to quality. Betty's Place has been in operation since 1993, and the experience we have gained over the years means we know what our customers need.

 
Restaurant: Betty's Place prides itself of the reputation it has gained over the years and we take all measures to protect that reputation by ensuring that your dining experience is unique. We have experienced chefs and  front office staff to prepare and deliver exquisite and mouth-watering dishes. Even though we primarily specialize in sea foods, we also offer a wide variety of Indian and Chinese dishes to tickle your taste buds.

Roy and Rosario, the two brothers who started Betty's Place, are always available to keep a sharp eye on the proceedings every night.

 
Bar: Besides the exotic food, we also offer a fine selection of alcoholic and non-alcoholic drinks. Our bartender is expert in preparing superb cocktails of your choice. The best part of the bar is the prices. While you will typically pay around Rs. 350 ($7.5) for a bottle of beer in the nearby 5-star hotels, the same is available in our bar for Rs. 60 ($1.5). Keep in mind this is exactly the same beer.

 

 
Entertainment: We offer different entertainment programs during dinner time. Please check before booking as programs are subject to change during the season. We have live music, karaoke nights, limbo dancing etc.

It is highly recommended that you reserve your table in advance as the restaurant tends to get full during peak season (November-March). Use the Contact Us form to get in touch with us and to reserve your table.


 

BETTY'S PLACE MENU  Rs.
STARTERS

Surf & Turf

Prawns and mushrooms in mayonnaise and tomato sauce

 

  85

Squid

Tender rings of squid marinated in onion rings, fresh corriander, garlic and salad oil.

 

  70

Golden Fried Prawns

Pan fried prawns coated with black pepper, egg and cornflour.

 

  95

Mussels

Fresh mussels cooked in wine and Indian herbs.

 

 150

Fish Fingers

Finger size fillet of fish deep fried with egg and bread crumbs.

 

  80

Papad Rolls

Papadums stuffed with vegetables and prawns deep fried till golden brown.

 

  30

Choice of Spring Rolls

Prawns / Chicken / Vegetable / Mixed. Paper thin pancake of cornflour and egg stuffed with choice of prawns, meat or vegetable, deep fried till golden brown.

 

  70

Chicken Tikka

Boneless chicken pieces marinated in garlic, ginger, lime, kashmiri chillies and yogurt cooked in a charcoal oven.

 

  90

Ceasar Salad

Fresh prawns pan fried with garlic garnished with lettuce and mayonaise.

 

 150

Sea Food Salad

Assorted Sea Food (prawns, squids, fish fillet, crabs...) served with tartar sauce and greens.
 

 250
   

CATCH OF THE DAY

The fish caught during the process of the day, on our fishing expeditions (or fresh fish picked up from the market) will be displayed at a Special Counter. One can select from this display and the fish will be prepared and cooked to your taste.

 
   
FROM HOT PANS  

Lobster (as per size)

Indian rock lobster cooked with garlic, butter and white pepper.

 

 500-900

Tiger Prawns Jumbo (as per size)

Large tiger prawns cooked with white pepper and garlic butter.

 

 500-900

Tiger Prawns

With white pepper and garlic butter.

 

  400

Red Snapper/Sea Bass Fish

Fillet of fish fried in garlic butter. (Small size Rs. 200, Large size Rs. 300)

 

  200-300

Whole Pomfret (as per size)

With white pepper coated with egg and flour.

 

  200-450

Pomfret Fillet (as per size)

Fillet of fish coated with egg, flour and garlic-butter.

 

  200-450

Kingfish (as per size)

Darne of kingfish coated with egg and cornflour. 

 

  140-240

Chicken Steak

Boneless breast piece of chicken.  

 

  110

Beef Fillet Steak

Tender fillet of beef marinated in garlic-ginger paste and lime.  

 

  140
All dishes marinated with salt and white pepper.

Every dish is accompanied with tossed vegetables - beans, carrots, cauliflower and jacket potatos
 
   
SIZZLER  

Lobster (as per size)

Indian rock lobster pan fried with garlic, butter and white pepper.  

 

  500-900

Tiger Prawns Jumbo (as per size)

Large tiger prawns pan fried with white pepper and garlic butter.

 

  500-900

Tiger Prawns

With white pepper and garlic butter.

 

  410

Red Snapper/Sea Bass Fish (as per size)

Fillet of fish marinated with white pepper, pan fried in garlic butter.

 

  210-310

Whole Pomfret (as per size)

With white pepper coated with egg and flour.

 

  200-450

Pomfret Fillet (as per size)

Fillet of fish marinated in white pepper and coated with egg, flour and garlic-butter.

 

  200-450

Kingfish (as per size)

Darne of kingfish marinated in white pepper and coated with egg and cornflour.

 

  150-250

Chicken Steak

Boneless breast piece of chicken pan fried. 

 

  120

Beef Fillet Steak

Tender fillet of beef marinated in garlic-ginger paste and lime, and pan fried .

 

  150
All Sizzler dishes are served in a special hot sizzling plate with vegetable cooked in sweet and sour garlic Chinese sauce.  
   
TANDOORI  
Tandoori Crab (As per size - average Rs. 400)

A large river-crab cooked with spicy red masala in a tandoori oven.

 

  300-950
Jumbo Tiger Prawns (As per size)

With garlic, ginger, dry red chillies and yogurt.

 

  500-900
Tiger Prawns

With garlic, ginger, dry red chillies and yogurt. 

 

  400

Red Snapper (As per size)

With red chilly powder, black pepper, lime and yogurt.

 

  150-450

Tandoori Pomfret Fish (As per size)

A large pomfret marinated in lemon juice and red chilli sauce.

 

  200-450

Fish Tikka

Filleted fish marinated in lemon and garam masala.

 

  150

Tandoori Chicken

Half a chicken (bones and all) - marinated in garlic, ginger, yogurt & lemon juice.

 

  110

Chicken Tikka (Large Portion)

Boneless chicken pieces marinated in garlic, ginger, black pepper, dry red chillies and yogurt. Served with green salad.

 

  150
   
INDIAN BREADS  
   

Peshwari Naan

White flour bread with fruits and coconut 

 

  35

Stuffed Naan

White flour bread stuffed with vegetables - green peas, carrot and potato. 

 

  30

Cheese Naan

White flour bread mixed with cheese

 

  30

Choice of Naan

Plain / Garlic / Butter / Onion / Tomato / Mixed.

 

  30

Tandoori Roti

Crusty whole wheat bread.

 

  25
(All Indian breads made in a charcoal oven)  
   
INDIAN CURRIES  

Chicken Tikka Masala

Chicken with cashew-nut cream, milk cream, yogurt and exotic Indian herbs.

 

  120

Chicken Masala

Diced chicken cooked in caramelized onion, tomato, green coriander seeds and Kashmiri red chillies and herbs.

 

  110

Butter Chicken

Boneless chicken pieces with cashew-nut cream, milk cream, garlic, ginger, kashmiri chillies.

 

  110

Chicken Kurma

Bonelss chicken breast cooked in garlic, ginger, garam masala and coconut milk.

 

  110

Chicken Tawa

Chicken with onion, tomatoes, capsicum and garam masala.

 

  110

Chicken Kashmiri

Boneless chicken with dry fruits, fresh pineapple, milk cream, cashewnut cream and exotic Indian herbs.

 

  110

Chicken Patiala

Chicken peices marinated in dark rum and cooked in medium spicy Indian gravy.

 

  110

Hariali Chicken

Boneless chicken cooked in spinach sauce

 

  110

Meatball Curry

Chicken/Beef/Mutton meatballs cooked in Indian curry.

 

  110

Palak Paneer

Cottage cheese cooked in spinach sauce 

 

  90

Palak Makhanwalla

Cottage cheese cooked in milk cream, kashmiri chillies and garam masala. 

 

  90

Paneer Shahi Kurma

Cottage cheese cooked in cashew nut cream and milk cream exotic Indian herbs.

 

  90

Vegetable Makhanwala

Assorted vegetables cooked in creamy masala gravy.

 

  70

Aloo Masala

Potatoes coked in spicy Indian gravy 

 

  70

Dal Fried

Indian cereals cooked in garam masala 

 

  60
   
GOAN SPECIALITIES  
Goan cuisine at its best!  
   

Prawn Balchao - King Prawns

With caramalized onions, tomatoes, dry red chilies and palm toddy vinegar.

 

  135

Prawn Curry - King Prawns

With coconut and dry red chilly gravy

 

  110

Crab Masala (As per size)

Whole crab cooked in roasted coconut, red chilly and dry corriander seeds.

 

  300-900

Pomfret Fish Curry (As per size)

Fillet of Pomfret cooked in coconut and dry chilly gravy

 

  250-450

Pomfret Caldine (As per size)

Fillet of Pomfret cooked in coconut milk and garlic ginger paste

 

  250-450

Pomfret Reichado (As per size)

Whole pomfret stuffed with palm toddy vinegar and red chillies and baked onion paste.

 

  250-450

Fish Ambotik (As per size and type)

Kingfish/ Pomfret/ Shark cooked in a chilly paste with tamarind.

 

  150-450

Chicken Xacuti

Boneless chicken pieces cooked in roasted coconut, dry red chilly and corriander seeds.

 

  100

Chicken Vindalo

Boneless chicken pieces cooked in caramalized onion, tomatoes, red chillies and palm toddy vinegar.

 

  100

Pork Vindalo

Boneless pork pieces cooked in caramalized onion, tomatoes, red chillies and palm toddy vinegar.

 

  150

Vegetable Xacuti

Fresh assorted vegetables cooked in roasted coconut, red chilly and corriander seeds.

 

  70

Vegetable Caldinha

Fresh assorted vegetables cooked in coconut milk, garlic, ginger and green chillies.
 

  70

Rice (Basmati)

White basmati cooked rice.
 

  35
   
CHINESE (SEAFOOD)  

Manchurian Prawn / King Fish

With fresh garlic, ginger, green chilli, vinegar and soya sauce.
 

  110

Chilli Prawn / Fish

With green chilli, vinegar and soya sauce.
 

  110

Schezwan Prawn / King Fish

With pickled sauce, made of garlic, ginger, red chilli, vinegar and soya sauce.
 

  110

Garlic Prawns / King Fish

With lots of garlic, green chilli and sugar
 

  110

Sweet & Sour Prawn / King Fish

Buttered prawn or fillet of kingfish in sweet & sour sauce.
 

  110

Thai Prawn / King Fish

With coconut milk
 

  110
   
CHINESE (CHICKEN)  

Manchurian Chicken

With fresh garlic, ginger, green chilli, vinegar and soya sauce.
 

  100

Chilli Chicken

With green chilli, vinegar and soya sauce

 

  100

Schezwan Chicken

With pickled sauce, made of garlic, ginger, red chilli, vinegar and soya sauce.

 

  100

Garlic Chicken

With lots of garlic, green chilli and sugar

 

  100

Sweet & Sour Chicken

Butterred chicken in sweet & sour sauce.
 

  100

Thai Chicken

With coconut milk

 

  100
   
CHINESE (NOODLES)  

Prawn Haka Noodles

With prawn, vegetables and spring onion.
 

  85

Mix Haka Noodles

With prawns, chicken, vegetables and spring onions.
 

  85

Schezwan Noodles - Prawns / Chicken / Vegetables

With pickled red chilli, garlic, ginger and black pepper.
 

  85

Chicken Haka Noodles

With vegetables, chicken and spring onion.
 

  75

Hong Kong Noodles

With cashew nuts, vegetables and whole red chilli.

 

  70

Vegetable Haka Noodles

With vegetable and spring onions. 

 

  60
   
CHINESE (RICE)  

Prawn  Fried Rice

With prawns, vegetables and spring onions.
 

  85

Mix  Fried Rice

With chicken, prawns, vegetables and spring onions.
 

  85

Schezwan Fried Rice - Prawn / Chicken / Vegetables

With pickled red chilli, garlic, ginger

 

  85

Chicken Fried Rice

With chicken, vegetable and spring onion.

 

  75

Hong Kong Fried Rice

With cashew nuts, vegetables and whole red chilli.

 

  70

Vegetable Fried Rice

With vegetables and spring onions

 

  60

Plain Rice

With vegetables and spring onions

 

  35
   
INDIAN CURRIES  

Prawn/Kingfish Tikka Masala

Prawn/Kingfish with cashewnut cream, milk cream, yogurt and exotic Indian herbs.
 

  150

Prawn/Kingfish Masala

Prawns/Kingfish cooked in caramalized onion, tomato, green corriander seeds and Kashmiri red chillies and herbs.
 

  150

Butter Prawn/Kingfish

Prawn/Kingfish with cashewnut cream, milk cream, garlic, ginger, kashmiri chillies.
 

  150

Prawn/Kingfish Kurma

Prawn/Kingfish cooked in garlic, ginger, garam masala and coconut milk. 
 

  150

Prawn/Kingfish Tawa

Prawn/Kingfish with onion, tomatoes, capsicum and garam masala.
 

  150
   
KEBABS  

Chicken Cheese Kebab

Chicken mince and cheese flavoured with garam masala.
 

  150

Malai Kebab

Chicken marinated with lime, cashewnut cream and dark rum.
 

  130

Chicken Sheek Kebab

Chicken mince wrapped around a skewer with garlic-ginger paste.
 

  150

Beef Sheek Kebab

Beef mince wrapped around a skewer with garlic-ginger paste.
 

  120

Chicken Chola Kebab

Chicken marinated in Tandoori masla and coated with egg white.
 

  130

Chicken Chandini Kebab

Chicken marinated in cajunut cream, white pepper and foil baked.
 

  150
(All Kebabs baked in Tandoori oven and served with yogurt salad)  
   
SOUPS & SOUPS  

Choice of Cream Soup

Chicken / Spinach / Mushrooms/ Tomato / Sweetcorn / Hot & Sour With chicken stock as the base.
 

  35

Choice of Clear Soup

Chicken / Spinach / Mushrooms/ Tomato / Sweetcorn/ Hot & Sour With chicken stock as the base.
 

  35

Choice of Pure Vegetarian Soup

Spinach/ Tomato / Hot & Sour / Spinach / Sweet Corn / Manchu with vegetable stock as base.
 

  25

Sea Food Soup

Fresh selection of Sea Food cooked with Sea Bass stock.
 

  70

Chef's Soup of the Day

Either Fish or Prawn. Ask for today's selection.

(Fish Soup: Sea Bass bone stock cooked with fish fillets. Prawn Soup: Prawn stock cooked with fresh prawns.)
 

  50
   
DESSERTS  

Bebinca

Layered coconut delicacy.
 

  35

Fresh Fruit Salad

 

  25

Banana Fritters

 

  30

Pancake

(Lime/Sugar/Honey)

 

  30

Choice of Ice Cream

(Chocolate/Vanilla/Strawberry/Mango)

 

  40

Custard Caramel

 

  40

Chocolate Mousse

 

  50

Irish Mousse

 

  50

Apple Pie

 

  50
(Variety of pastries also available)  
   
HOT CUP  
Tea   15
Coffee   15
Irish Hot Coffee   50
 

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Last modified: 03/11/07