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BETTY'S PLACE MENU |
Rs. |
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STARTERS |
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Surf & Turf
Prawns and mushrooms
in mayonnaise and tomato sauce |
85 |
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Squid
Tender rings of squid
marinated in onion rings, fresh corriander, garlic and salad oil. |
70 |
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Golden Fried Prawns
Pan fried prawns
coated with black pepper, egg and cornflour. |
95 |
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Mussels
Fresh mussels cooked
in wine and Indian herbs.
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150 |
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Fish Fingers
Finger size fillet of fish deep fried with egg and bread crumbs.
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80 |
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Papad Rolls
Papadums stuffed with vegetables and prawns deep fried till
golden brown.
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30 |
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Choice of Spring
Rolls
Prawns / Chicken / Vegetable / Mixed. Paper thin pancake of
cornflour and egg stuffed with choice of prawns, meat or vegetable, deep fried
till golden brown.
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70 |
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Chicken Tikka
Boneless chicken pieces marinated in garlic, ginger, lime,
kashmiri chillies and yogurt cooked in a charcoal oven.
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90 |
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Ceasar Salad
Fresh prawns pan fried with garlic garnished with lettuce and
mayonaise.
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150 |
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Sea Food Salad
Assorted Sea Food (prawns, squids, fish fillet, crabs...) served
with tartar sauce and greens.
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250 |
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CATCH OF THE DAY
The fish caught during
the process of the day, on our fishing expeditions (or fresh fish picked up from
the market) will be displayed at a Special Counter. One can select from this
display and the fish will be prepared and cooked to your taste. |
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FROM HOT PANS |
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Lobster (as per
size)
Indian rock lobster cooked with garlic, butter and white pepper.
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500-900 |
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Tiger Prawns Jumbo
(as per size)
Large tiger prawns cooked with white pepper and garlic butter.
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500-900 |
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Tiger Prawns
With white pepper and garlic butter.
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400 |
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Red Snapper/Sea
Bass Fish
Fillet of fish fried in garlic butter. (Small size Rs. 200, Large
size Rs. 300)
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200-300 |
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Whole Pomfret (as
per size)
With white pepper coated with egg and flour.
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200-450 |
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Pomfret Fillet (as
per size)
Fillet of fish coated with egg, flour and garlic-butter.
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200-450 |
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Kingfish (as per
size)
Darne of kingfish coated with egg and cornflour.
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140-240 |
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Chicken Steak
Boneless breast piece of chicken.
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110 |
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Beef Fillet Steak
Tender fillet of beef marinated in garlic-ginger paste and lime.
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140 |
All dishes marinated with salt and white
pepper.
Every dish is accompanied with tossed vegetables - beans, carrots, cauliflower
and jacket potatos |
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SIZZLER |
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Lobster (as per
size)
Indian rock lobster pan fried with garlic, butter and white
pepper.
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500-900 |
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Tiger Prawns Jumbo
(as per size)
Large tiger prawns pan
fried with white pepper and garlic butter.
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500-900 |
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Tiger Prawns
With white pepper and garlic butter.
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410 |
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Red Snapper/Sea
Bass Fish (as per size)
Fillet of fish
marinated with white pepper, pan fried in garlic butter.
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210-310 |
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Whole Pomfret (as
per size)
With white pepper
coated with egg and flour.
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200-450 |
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Pomfret Fillet (as
per size)
Fillet of fish
marinated in white pepper and coated with egg, flour and garlic-butter.
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200-450 |
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Kingfish (as per
size)
Darne of kingfish
marinated in white pepper and coated with egg and cornflour.
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150-250 |
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Chicken Steak
Boneless breast piece
of chicken pan fried.
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120 |
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Beef Fillet Steak
Tender fillet of beef
marinated in garlic-ginger paste and lime, and pan fried .
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150 |
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All Sizzler dishes are served in a special hot
sizzling plate with vegetable cooked in sweet and sour garlic Chinese sauce. |
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TANDOORI |
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Tandoori Crab (As per size - average Rs. 400)
A large river-crab cooked with spicy red masala in a tandoori
oven.
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300-950 |
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Jumbo Tiger Prawns (As per size)
With garlic, ginger, dry red chillies and yogurt.
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500-900 |
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Tiger Prawns
With garlic, ginger, dry red chillies and yogurt.
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400 |
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Red Snapper (As per
size)
With red chilly
powder, black pepper, lime and yogurt.
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150-450 |
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Tandoori Pomfret
Fish (As per size)
A large pomfret
marinated in lemon juice and red chilli sauce.
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200-450 |
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Fish Tikka
Filleted fish
marinated in lemon and garam masala.
|
150 |
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Tandoori Chicken
Half a chicken (bones
and all) - marinated in garlic, ginger, yogurt & lemon juice.
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110 |
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Chicken Tikka
(Large Portion)
Boneless chicken
pieces marinated in garlic, ginger, black pepper, dry red chillies and yogurt.
Served with green salad.
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150 |
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INDIAN BREADS |
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Peshwari Naan
White flour bread with
fruits and coconut
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35 |
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Stuffed Naan
White flour bread
stuffed with vegetables - green peas, carrot and potato.
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30 |
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Cheese Naan
White flour bread
mixed with cheese
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30 |
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Choice of Naan
Plain / Garlic /
Butter / Onion / Tomato / Mixed.
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30 |
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Tandoori Roti
Crusty whole wheat
bread.
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25 |
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(All Indian breads made in a charcoal oven)
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INDIAN CURRIES |
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Chicken Tikka
Masala
Chicken with cashew-nut
cream, milk cream, yogurt and exotic Indian herbs.
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120 |
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Chicken Masala
Diced chicken cooked
in caramelized onion, tomato, green coriander seeds and Kashmiri red chillies
and herbs.
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110 |
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Butter Chicken
Boneless chicken
pieces with cashew-nut cream, milk cream, garlic, ginger, kashmiri chillies.
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110 |
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Chicken Kurma
Bonelss chicken breast
cooked in garlic, ginger, garam masala and coconut milk.
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110 |
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Chicken Tawa
Chicken with onion,
tomatoes, capsicum and garam masala.
|
110 |
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Chicken Kashmiri
Boneless chicken with
dry fruits, fresh pineapple, milk cream, cashewnut cream and exotic Indian
herbs.
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110 |
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Chicken Patiala
Chicken peices
marinated in dark rum and cooked in medium spicy Indian gravy.
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110 |
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Hariali Chicken
Boneless chicken
cooked in spinach sauce
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110 |
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Meatball Curry
Chicken/Beef/Mutton
meatballs cooked in Indian curry.
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110 |
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Palak Paneer
Cottage cheese cooked
in spinach sauce
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90 |
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Palak Makhanwalla
Cottage cheese cooked
in milk cream, kashmiri chillies and garam masala.
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90 |
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Paneer Shahi Kurma
Cottage cheese cooked
in cashew nut cream and milk cream exotic Indian herbs.
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90 |
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Vegetable
Makhanwala
Assorted vegetables
cooked in creamy masala gravy.
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70 |
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Aloo Masala
Potatoes coked in
spicy Indian gravy
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70 |
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Dal Fried
Indian cereals cooked
in garam masala
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60 |
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GOAN SPECIALITIES |
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Goan cuisine at its best! |
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Prawn Balchao -
King Prawns
With caramalized
onions, tomatoes, dry red chilies and palm toddy vinegar.
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135 |
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Prawn Curry - King
Prawns
With coconut and dry
red chilly gravy
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110 |
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Crab Masala (As per
size)
Whole crab cooked in
roasted coconut, red chilly and dry corriander seeds.
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300-900 |
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Pomfret Fish Curry
(As per size)
Fillet of Pomfret
cooked in coconut and dry chilly gravy
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250-450 |
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Pomfret Caldine (As
per size)
Fillet of Pomfret
cooked in coconut milk and garlic ginger paste
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250-450 |
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Pomfret Reichado
(As per size)
Whole pomfret stuffed
with palm toddy vinegar and red chillies and baked onion paste.
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250-450 |
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Fish Ambotik (As
per size and type)
Kingfish/ Pomfret/
Shark cooked in a chilly paste with tamarind.
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150-450 |
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Chicken Xacuti
Boneless chicken
pieces cooked in roasted coconut, dry red chilly and corriander seeds.
|
100 |
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Chicken Vindalo
Boneless chicken
pieces cooked in caramalized onion, tomatoes, red chillies and palm toddy
vinegar.
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100 |
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Pork Vindalo
Boneless pork pieces
cooked in caramalized onion, tomatoes, red chillies and palm toddy vinegar.
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150 |
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Vegetable Xacuti
Fresh assorted
vegetables cooked in roasted coconut, red chilly and corriander seeds.
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70 |
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Vegetable Caldinha
Fresh assorted
vegetables cooked in coconut milk, garlic, ginger and green chillies.
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70 |
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Rice (Basmati)
White basmati cooked
rice.
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35 |
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CHINESE (SEAFOOD) |
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Manchurian Prawn /
King Fish
With fresh garlic,
ginger, green chilli, vinegar and soya sauce.
|
110 |
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Chilli Prawn / Fish
With green chilli,
vinegar and soya sauce.
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110 |
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Schezwan Prawn /
King Fish
With pickled sauce,
made of garlic, ginger, red chilli, vinegar and soya sauce.
|
110 |
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Garlic Prawns /
King Fish
With lots of garlic,
green chilli and sugar
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110 |
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Sweet & Sour Prawn
/ King Fish
Buttered prawn or
fillet of kingfish in sweet & sour sauce.
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110 |
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Thai Prawn / King
Fish
With coconut milk
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110 |
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CHINESE (CHICKEN) |
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Manchurian Chicken
With fresh garlic,
ginger, green chilli, vinegar and soya sauce.
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100 |
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Chilli Chicken
With green chilli,
vinegar and soya sauce
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100 |
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Schezwan Chicken
With pickled sauce,
made of garlic, ginger, red chilli, vinegar and soya sauce.
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100 |
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Garlic Chicken
With lots of garlic,
green chilli and sugar
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100 |
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Sweet & Sour
Chicken
Butterred chicken in
sweet & sour sauce.
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100 |
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Thai Chicken
With coconut milk
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100 |
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CHINESE (NOODLES) |
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Prawn Haka Noodles
With prawn, vegetables
and spring onion.
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85 |
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Mix Haka Noodles
With prawns, chicken,
vegetables and spring onions.
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85 |
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Schezwan Noodles -
Prawns / Chicken / Vegetables
With pickled red
chilli, garlic, ginger and black pepper.
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85 |
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Chicken Haka
Noodles
With vegetables,
chicken and spring onion.
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75 |
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Hong Kong Noodles
With cashew nuts,
vegetables and whole red chilli.
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70 |
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Vegetable Haka
Noodles
With vegetable and
spring onions.
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60 |
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CHINESE (RICE) |
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Prawn Fried
Rice
With prawns,
vegetables and spring onions.
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85 |
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Mix Fried
Rice
With chicken, prawns,
vegetables and spring onions.
|
85 |
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Schezwan Fried Rice
- Prawn / Chicken / Vegetables
With pickled red
chilli, garlic, ginger
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85 |
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Chicken Fried Rice
With chicken,
vegetable and spring onion.
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75 |
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Hong Kong Fried
Rice
With cashew nuts,
vegetables and whole red chilli.
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70 |
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Vegetable Fried
Rice
With vegetables and
spring onions
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60 |
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Plain Rice
With vegetables and
spring onions
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35 |
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INDIAN CURRIES |
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Prawn/Kingfish
Tikka Masala
Prawn/Kingfish with cashewnut cream, milk cream, yogurt
and exotic Indian herbs.
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150 |
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Prawn/Kingfish
Masala
Prawns/Kingfish cooked in caramalized onion, tomato,
green corriander seeds and Kashmiri red chillies and herbs.
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150 |
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Butter
Prawn/Kingfish
Prawn/Kingfish with cashewnut cream,
milk cream, garlic, ginger, kashmiri chillies.
|
150 |
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Prawn/Kingfish
Kurma
Prawn/Kingfish cooked in garlic, ginger, garam masala and coconut milk.
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150 |
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Prawn/Kingfish Tawa
Prawn/Kingfish with onion, tomatoes, capsicum and garam masala.
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150 |
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KEBABS |
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Chicken Cheese
Kebab
Chicken mince and cheese flavoured with garam masala.
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150 |
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Malai Kebab
Chicken marinated with lime, cashewnut cream and dark rum.
|
130 |
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Chicken Sheek Kebab
Chicken mince wrapped around a skewer with garlic-ginger paste.
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150 |
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Beef Sheek Kebab
Beef mince wrapped around a skewer with garlic-ginger paste.
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120 |
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Chicken Chola Kebab
Chicken marinated in Tandoori masla and coated with egg white.
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130 |
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Chicken Chandini
Kebab
Chicken marinated in cajunut cream, white pepper and foil baked.
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150 |
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(All Kebabs baked in Tandoori oven and served with yogurt salad) |
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SOUPS & SOUPS |
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Choice of Cream
Soup
Chicken / Spinach / Mushrooms/ Tomato / Sweetcorn / Hot & Sour
With chicken stock as the base.
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35 |
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Choice of Clear
Soup
Chicken / Spinach / Mushrooms/ Tomato / Sweetcorn/ Hot & Sour
With chicken stock as the base.
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35 |
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Choice of Pure
Vegetarian Soup
Spinach/ Tomato / Hot & Sour / Spinach / Sweet Corn / Manchu
with vegetable stock as base.
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25 |
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Sea Food Soup
Fresh selection of Sea Food cooked with Sea Bass stock.
|
70 |
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Chef's Soup of the
Day
Either Fish or Prawn. Ask for today's selection.
(Fish Soup: Sea Bass bone stock cooked with fish fillets.
Prawn Soup: Prawn stock cooked with fresh prawns.)
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50 |
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DESSERTS |
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Bebinca
Layered coconut
delicacy.
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35 |
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Fresh Fruit Salad
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25 |
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Banana Fritters
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30 |
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Pancake
(Lime/Sugar/Honey)
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30 |
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Choice of Ice Cream
(Chocolate/Vanilla/Strawberry/Mango)
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40 |
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Custard Caramel
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40 |
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Chocolate Mousse
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50 |
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Irish Mousse
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50 |
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Apple Pie
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50 |
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(Variety of pastries also available) |
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HOT CUP |
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Tea |
15 |
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Coffee |
15 |
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Irish Hot Coffee |
50 |